Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.Bake, roast, broil, and steam meats, fish, vegetables, and other foods.Substitute for or assist other cooks during emergencies or rush periods.Portion, arrange, and garnish food, and serve food to waiters or patrons.Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.Season and cook food according to recipes or personal judgment and experience.Turn or stir foods to ensure even cooking.Wear Common Protective or Safety Equipment such as Safety Shoes, Gloves, Hats or Hair Nets, Apron, Chef Jacket.Exposed to Minor Burns, Cuts, Bites, or Stings.Sounds, Noise Levels Are Distracting or Uncomfortable.Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls.Spend Time Keeping or Regaining Balance.Spend Time Bending or Twisting the Body.Service Orientation - Actively looking for ways to help people.Instructing - Teaching others how to do something.Monitoring/Assessing performance of yourself, other individuals, to make improvements or take corrective action.Speaking - Talking to others to convey information effectively.Reading Comprehension - Understanding written sentences and paragraphs in work related documents.Production and Processing - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods. Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat etc.įood Production - Knowledge of storage/handling techniques. May order supplies, keep records and accounts, price items on menu, or plan menu. Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. Busboys and Poets - Columbia - Columbia, MD
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